1. Sake Bar Hagi Japanese Restaurant
In the hustle and bustle of New York City’s Times Square lies the unassuming Sake Bar Hagi Japanese Restaurant. For over a decade, locals and visitors alike have frequented Sake Bar Hagi for the delicious traditional Japanese fare, vast sake list and fun ambiance it provides.
So let’s have a look around Sake Bar Hagi and see what it’s like inside and out, from the costs to the quality of the food to the reviews left by patrons.
As soon as you walk inside Sake Bar Hagi, the mood changes to one that is vibrant and exciting. The restaurant has traditional Japanese design, including wooden walls, paper lanterns, and tatami mats. Food is prepared behind the counter where diners may witness their meals being created.
People from all around come here to enjoy the cuisine and drink, creating a lively and exciting scene. The atmosphere is lively and full of life, contributing to the sense of being in a real Japanese restaurant.
Price-wise, Sake Bar Hagi is one of the more reasonable Japanese restaurants in Times Square, with servings ranging from $5 to $30. It’s a terrific place to dine with a large party and share dishes because the servings are so ample.
The restaurant has a wide variety of sakes available for purchase, with prices ranging from $5 to $50 a glass.
Sushi, sashimi, ramen, yakitori, and other Japanese delicacies are just some of the options available at Sake Bar Hagi. The cooks at this restaurant use traditional Japanese methods to produce each dish, and the result is a reputation for excellence in taste and presentation.
Tori Karaage, fried chicken prepared in a Japanese style and topped with lemon and spicy mayo, is a top seller at the eatery. Little fried balls stuffed with octopus, scallions, and other ingredients are known as “Takoyaki,” and they are another fan favourite.
Yakitori are meats and vegetables that are skewered and grilled, and the restaurant is well-known for its vast assortment of them. Chicken and scallion skewers (called “Negima”) and grilled smelt fish (called “Shishamo”) are two fan favourites.
Customers seem to really like Sake Bar Hagi, as it has an average Yelp rating of 4.5 stars. The meal, the sake, and the lively ambiance are all highly regarded by regulars.
In the words of one client who contacted us, “Best Japanese food in Times Square can be found at Sake Bar Hagi. Fresh, tasty, and truly local ingredients are used. You could have a wonderful time here even if you didn’t try any of the food or other drinks; the sake variety is that good.”
A second client chimes in, “Sake Bar Hagi has a vibe that can’t be found anywhere else. This place never seems to sleep; it’s always buzzing with activity and people. The yakitori is a must-order because it is so delicious. The location is a true treasure.”
Conclusion:
Sake Bar Hagi is a must-go if you’re craving real Japanese food in a fun and energetic setting. Because of its reasonable rates, broad sake selection, and high-quality ingredients, this restaurant is a favourite among both locals and visitors.
Sake Bar Hagi is the place to go if you want delicious sushi, ramen, yakitori, or takoyaki. Since the restaurant frequently sees a high volume of customers, you should expect a lively and exciting ambiance.
2. Blue Ribbon Sushi Japanese Restaurant
Blue Ribbon Sushi, in the heart of Times Square, is a must-try for any sushi and Japanese food lovers. This Blue Ribbon establishment has been serving up delicious sushi and other Japanese specialties since 1995, and it has won numerous awards for its cuisine, decor, and service.
The Times Square restaurant features a wide selection of hot dishes, salads, and appetisers in addition to its huge sushi and sashimi menu. Particularly noteworthy is the extensive sushi menu, which features a wide range of nigiri, maki, and special rolls.
The finest and freshest ingredients are used in the preparation of each meal to guarantee that each and every bite is a sensory experience.
Blue Ribbon Sushi’s dedication to sustainable seafood is one of the restaurant’s defining characteristics. The restaurant only buys seafood from sustainable fisheries, so you know you’re getting something good for you and the environment when you eat there.
The restaurant’s dedication to sustainability has resulted in numerous recognitions and honours, such as the prestigious Seafood Watch Blue Ribbon Partner award.
The restaurant has a very classy and up-to-date design. The decor is modern and minimalist, drawing attention to the quality of the food served. The restaurant has a lot of windows and is bright and open, with lots of room between tables.
Blue Ribbon Sushi is well-known not just for its delicious sushi and relaxing atmosphere, but also for its impeccable service. The employees at this restaurant is excellent in every way, from their extensive expertise to their prompt service to their genuine warmth for their customers.
Whether you’re a seasoned sushi eater or have never tried Japanese food before, the friendly staff will do their best to make your meal an enjoyable one.
Sushi and sashimi plates at Blue Ribbon Sushi start at roughly $5 per piece, putting it on the pricier end of the sushi and sashimi scale. Although some diners may baulk at the pricing, others believe they are fair given the high quality of the dishes and the attentive staff.
Conclusion:
Blue Ribbon Sushi is a great option for anyone in the Times Square area who are interested in sampling authentic Japanese fare. It’s easy to see why this restaurant is considered one of the best in New York City when you consider its sushi, dedication to sustainability, beautiful interior design, and attentive staff.
In other words, if you want to have a once-in-a-lifetime dining experience, you should make Blue Ribbon Sushi one of your top priorities in the Times Square area.